Caramel Frosting IV Recipe
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Caramel Frosting IV

By: Glenda 
"A good creamy caramel frosting."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (121)

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 3 cups sifted confectioners' sugar

Directions

  1. Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
  2. Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 7.9g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Submitter calls this "A good creamy caramel frosting." That's an understatement. This is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2007 by Ella Fanther   view full review
Positively delightful, and a little goes a long way. Very sweet, which can be your friend or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2009 by Exarmymedic Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect. Exactly what my mom used to make...and easy! I use this to top the "Daddy's Dang...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2008 by CKuhn   view full review
This frosting is awesome! It was very easy to make. The only thing I did different was added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2008 by GDEEZY   view full review
THis is very similar to a recipe I use. I want to add that using dark brown sugar instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2011 by Cindy B Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2007 by LUV2TRITRIATHLONS   view full review
I thought this was an excellent recipe. I added 1 tablespoon milk when beating together and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2009 by larkspur   view full review
This is an absolutely delicious caramel frosting! I used it to frost a homemade caramel cake,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2007 by BAZAARBAKER   view full review
Excellent. Be flexible enough to add more or less milk or 10X sugar to get the right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2008 by crazydoglady   view full review
Absolutely yummy although it takes a little time. But it was worth it for me and my guests -...

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