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Caramel Frosting II

By: Becky 
"This may take some practice. You must work quickly."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 1 - 2 layer cake
 

Ingredients

  • 3 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract

Directions

  1. Combine milk, butter, vanilla, and flour; set aside.
  2. Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
  3. Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 11.9g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 31, 2004 by JONELLK   view full review
I was surprised with the undesirable results of this receipe. This frosting turned out much...

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