Caramel for Apples Recipe
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Caramel for Apples

By: SPLACE 
"Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup light corn syrup
  • 1 teaspoon salt
  • 2 cups heavy cream
  • 1/2 cup butter at room temperature
  • 1 teaspoon vanilla extract

Directions

  1. In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 22.3g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2008 by M. O'Brien   view full review
The directions leave something to be desired, but with a little tuning, the results are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2008 by JENN818   view full review
Delicious! Thanks M. O'Brien for expanding the directions. This makes a wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2009 by Katrina S.   view full review
This turned out to be a great sauce, My Husband and I used it for Ice Cream too (just kept it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2009 by Deb   view full review
One major omission in this recipe is the amount of time you should cook it. Cook Time says 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2010 by Tami McNett   view full review
I made 250 caramel apples for a school carnival using this recipe and they were a huge hit! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2008 by MMUELLER   view full review
I agree with M.O'Brien. I ended up cooking it for about 10-15 minutes at a steady boil.The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2010 by PUMPKIN314 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good caramel sauce for apples, which is what it is marketed as. Some of the reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2009 by momlovestocook   view full review
This is seriously good caramel, I couldn't find my candy thermometer but it still turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2008 by Amanda   view full review
Thank you so much for posting a recipe that doesn't call for premade caramels. I had one heck...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 13, 2009 by Janine   view full review
AWESOME! I didn't have heavy cream, so I tried substituting a cup of whipping cream and a cup...

 

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