These were out of this world! I was skeptical because of some of the negative reviews, but I'm so glad I tried this recipe. After looking at similar recipes on other sites, I decided to up the flour to 2 1/2 c. and added 1/2 t. of salt. I left out the nuts because my kids won't eat nuts, but left everything else the same. The dough was incredibly easy to work with -- I didn't even need to chill it, perhaps because I keep a cool house in winter. Regardless, the cookies turned out beautifully with no leaks whatsoever, and I'm eager to try this recipe with different candies.
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These were out of this world! I was skeptical because of some of the negative reviews, but...