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Caramel-Drizzled Spoons

By: Taste of Home Test Kitchen 
"Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 (1 ounce) squares white chocolate, divided
  • 12 metal or plastic spoons
  • 8 caramels
  • 2 teaspoons heavy whipping cream

Directions

  1. In a microwave-safe bowl, melt two squares of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
  2. In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2010 by candisweetcandy   view full review
I made these as Christmas gifts with little packets of homemade cocoa and they were a huge...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 15, 2007 by IMVINTAGE   view full review
Made these to accompany our coffee at a Mother's day brunch...everyone loved them. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2012 by CafeOfBaking   view full review
My friend and i made these just for fun and they were easy. unfortunatly we didn't have any...

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