Reviewed: Jun. 21, 2000

I made these cookies for a potluck picnic we attended. They were a great hit and I had many requests for the receipe. I know I'll be making them often for my own family

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SINCLAIRGAL

Reviewed: Oct. 22, 2001

I just made these for a wedding reception and everyone thought they were delicious. They take time, but they are well worth it.

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DMEDVE

Reviewed: Apr. 9, 2003

These tassies were WELL worth the time! My ONLY problem was the tummy ache I got! Need to add a note. DON'T EAT THEM ALL AT ONE TIME! :-)))))

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REBEKAH39

Reviewed: Dec. 16, 2004

I made these last X-mas for a cookie exchange at work. Everyone raved. I am making them again this year with the exception that I'll be making dozens more. Thanks for this wonderfully sinful treat!!

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KATIEYES

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 12, 2006

I thought these were wonderful. I made them for a friend's wedding and not only were they delicious they were beautiful too. To the person who said she was an experienced baker, maybe you had a bad baking day. They are challenging but worth the work. Also the shells may not taste good alone but they are a great base for the sweet filling.

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CATHG

Cooking Level: Expert

Reviewed: Nov. 7, 2006

these should be named little slices of heaven these are great!

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weeznbubsmom

Reviewed: Oct. 17, 2012

So amazing...I greased and floured a shot glass to form the cookies in mini muffin pan

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cheeksmcgee

Reviewed: Dec. 3, 2012

i just made these, but i made a mistake the first time around i added real butter instead of butter flavored shorting and then i made it the recipe way and added the butter flavored shorting and i must say i think i like the real butter better it made a much better dough to work with and instead of pushing it down with my fingers i got the bright idea of taking a clean cork from a wine bottle and rubbing it with crisco at the end and just dunking it flour and pressing down the dought that way, much better than the fingers and they bake up much better don't puff as much and remember it is (5 ounces)! of evaporated milk i put the whole can in when i did the caramel (read the directions) lol..over all with some adjustments this is a great recipe :) thank you

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goldina's recipes

Reviewed: Dec. 20, 2004

I followed the recipe to a T and the pastry was awful,what a mess.But when I went back to the original tassie pastry recipe and used margarine instead of the butter flavored shortening they were really yummy!

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NLAMON

Reviewed: Dec. 14, 2012

What a disappointment! I don't mind spending the time that this recipe requires, but would like to see a more rewarding result. The caramel filling and topping were good, but the cookie shells were quite tasteless and bland.

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