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Caramel Crispy Treats I

By: J. Cooke 
"A gooey, crunchy snack that is absolutely delicious!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3 tablespoons butter
  • 2 1/2 cups miniature marshmallows
  • 1 (5 ounce) can chow mein noodles
  • 12 individually wrapped caramels, unwrapped
  • 1 tablespoon cold water
  • 2 tablespoons peanut butter

Directions

  1. Melt butter with marshmallows over low heat - stir until smooth.
  2. Add noodles - toss until coated.
  3. Drop spoonfuls of noodle mixture onto a greased baking sheet.
  4. Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 8.7g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2002 by CARRBEAR   view full review
I thought these were very good, but way too buttery. I would definitely recommend decreasing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2007 by Lorie Eileen   view full review
These were definitely good and a unique recipe. I love marshmallow so I used a whole bag. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2005 by CandiceMomofToddler   view full review
My husband loved these even though I didn't use caramel!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2010 by Tina   view full review
like rice crispy bars only with the flavor of chow mein noodles.

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