Caramel Cream Swirl Hot Chocolate Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by House of Aqua
Reviewed: Oct. 24, 2011
I never made hot chocolate like this before, but I came across the recipe using the Dinner Spinner App on my iPhone. I cut the milk back by 1/2 cup but followed the recipe otherwise. It makes a great tasting basic hot chocolate.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Sep. 17, 2011
Good, but not near chocolate-y enough for us. I didn't bother swirling the caramel on top of the cocoa, I just stirred it in with the chocolate sundae syrup and the milk in the saucepan. My kids drank this as is but my husband and I stuck our mugs under the Keurig (eight ounces coffee to four ounces of cocoa) so we could have a "caramel mocha". I'd make this again but I think I'd stick with a homemade cocoa and add the caramel sundae syrup to it. It's a great idea and a good way to use up odd glass jars of sundae syrup in my fridge for a weekend treat.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Dec. 20, 2010
delicious we loved it!!
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Photo by kimmy schmidt
Reviewed: Dec. 6, 2008
This was fantastic! I did not have the Smucker's chocolate topping so I used the chocolate syrup I had on hand. I did have the caramel topping, though. My kids LOVED it!!!
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Photo by alittletoolate29

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Reviewed: Dec. 16, 2007
I did not care for this.
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Photo by angelawrence

Cooking Level: Expert

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