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Caramel Cream Frosting

SUBMITTED BY: Barbara 

"This creamy frosting takes some time, but has a truly caramel flavor. Try it!"
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.1
Read Reviews (4)
Original recipe yield 1.5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons white sugar
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream

DIRECTIONS

  1. Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
  2. Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Oct. 9, 2004 by MUMMYBEE 
This frosting is incredibly delicious! It really has a TRUE caramel flavor. It was time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Sep. 9, 2005 by HELLODJ 
This recipe was a little hard to follow and you really shouldn't set melted sugar "aside," as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Feb. 16, 2008 by mariel 89 
What's not to like? Butter, cream!! In case anyone else has the same question I did, I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Mar. 31, 2007 by Jess51725 
I didnt like the taste too much, but it was alright. As someone else said, dont cook the sugar... MORE


 
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Nutritional Information
Caramel Cream Frosting

Servings Per Recipe: 8

Amount Per Serving

Calories: 262

  • Total Fat: 17g
  • Cholesterol: 51mg
  • Sodium: 87mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 0g
  • Protein: 0.4g

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