This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Peanut Crumb Apple Pie
Caramel Cream Swirl Hot Chocolate
Strawberries and Cream Pie
Caramel-Pecan Pie
Strawberry and Peanut Butter Cream Cake Roll
more »
Top Related Articles
Making Apple Pie Filling
Top 10 Pie Tips
How to Bake a Pie Crust
How to Make a Fluted Pie Crust
Apple Desserts
Making a Lattice-Top Pie Crust
Perfect Pie Crusts
Rhubarb: The Pie Plant
Pie Troubleshooting Guide
Making Fancy Pie Crust Toppers
Related Collections
Apple Desserts
Apple Pie
Christmas Pies
Fall - Fresh Apples
Fresh Apples

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Caramel Cream Apple Crunch Pie

By: SMUCKER'S®

"Filled with creamy caramel apples and sprinkled with an almond and gingersnap crumb topping, this is a rich, decadent twist on apple pie."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (9 inch) single Classic Crisco Pie Crust
CRUMB TOPPING:
1 cup Pillsbury BEST® All Purpose Flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup finely crushed gingersnap cookies
1/2 cup Crisco® Butter Shortening
1 cup toffee roasted or plain sliced almonds, coarsely crushed
APPLE FILLING:
1 cup Pillsbury BEST® All Purpose Flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 Granny Smith or Gala apples, peeled, cored, sliced into 1/4-inch slices
1/4 cup Smucker's® Caramel Spoonable Ice Cream Topping
1 (6 ounce) container vanilla yogurt
1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
Ice Cream
Whipped cream or frozen whipped topping, thawed (optional)

Directions

Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375 degrees F.
Crumb Topping: Mix 1 cup flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening until mixture resembles coarse crumbs. Stir in almond pieces.
Sprinkle 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining for on top of apples.
Apple Filling: Combine 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
Spoon filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
Bake 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
Serve with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.