Caramel Corn III Recipe
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Caramel Corn III

By: Rosemary 
"Trim the tree with your beloved whilst enjoying this caramel treat."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (23)

 

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Original Recipe Yield 3 quarts
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 cups unpopped popcorn
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 tablespoon baking soda

Directions

  1. In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
  2. Preheat oven to 200 degrees F (95 degrees C).
  3. Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
  4. Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 8g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2004 by DAYBREAKFIVE   view full review
Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2008 by Arin   view full review
This is my first time making caramel corn so I was a little scared...but after reading all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2009 by caligirlnindy   view full review
This is a quick and easy way to make GREAT Carmel Corn. If you use one bag of Microwave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2008 by CCJ57   view full review
I lost my recipe that I have been making for years and this one is it - with the exception...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2009 by joeyjenny   view full review
right on the money followed it all the way with the exception on the oven temp 200 degrees was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2009 by billie caren   view full review
Excellent!, I did triple the caramel sauce for the amount of popcorn.Had complete coverage of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2005 by PUAHA Supporting Member (Click to learn more about Supporting Membership)  view full review
It is so good I wish I had never made it! Now all the kids expect it for all occasions! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2010 by Jude   view full review
I had also 'lost' my recipe that I had been making since my kids (now ages 39,37 and 35 yrs!!)...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2006 by Pam K.   view full review
Not nearly enough "caramel" to coat the amount of popcorn, even when I only popped 1 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2006 by ANNIETX   view full review
Dangit, this is a real "diet-buster". So good fresh out of the oven. EASY to make. The...

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