This taste wonderful but I had to go make another batch of caramel to cover the amount of popcorn and nuts in the recipe. Be sure to use a medium sized pot and not small since the bubble and foaming causes it to rise some; @Christine above: this will continue to boil at about medium temp. depending on the type of pan you use; sounds like you had the heat too high!... Very good!.. I covered the whole counter top (aprox 3ft long with waxed paper then buttered it. I spread the done caramel corn on top to cool, drizzled with chocolate. You will need a few X-large roasting pans to bake it all (I wouldn't use sheets because when you have to stir it falls off)... Worth the extra effort for a tasty treat and nice to put in cellephane bags as gifts for holidays! :)
Was this review helpful?
5 users found this review helpful
This taste wonderful but I had to go make another batch of caramel to cover the amount of...