Caramel Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 9, 2001
I found this recipe when I was looking for a recipe I had lost from my grandmother. Hers used oil and were crunchier. We used to make a pot of tea to enjoy with our cookies.I just whip up a batch before making dinner and put them in the freezer and after dinner take them out and bake. They got A+ reviews from the guys at work too! They don't last long to worry about storage, they are too good!
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Reviewed: Nov. 23, 2010
Good
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Reviewed: Dec. 26, 2002
these were great cookies. will definately make these again
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Home Town: Conneaut, Ohio, USA

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Reviewed: Jun. 11, 2011
These are great cookies! I didn't use walnuts in the cookies. I also used half of the recipie and subsituted 1/8 of the sugar for splenda. The cookies have a little but of caramel tast but when you bite into them you don't think caramel. I loved these cookies though and will make these again! Thank you for sharing your recipe!
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Cooking Level: Expert

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Reviewed: Sep. 19, 2011
wasn't very good, they do not taste like caramel at all
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Reviewed: Nov. 7, 2014
great recipe, but way too sweet - will cut sugar in half next time
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Cooking Level: Intermediate

Reviewed: Oct. 21, 2014
Very good, going to give as Christmas gifts.
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Cooking Level: Intermediate

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