Caramel Cookie Pops Recipe - Allrecipes.com
Caramel Cookie Pops Recipe
  • READY IN 45 mins

Caramel Cookie Pops

Recipe by  

"You can substitute any type of nuts for the pecans and dip the pops in whatever else you'd like."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 48 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Beat butter, confectioners' sugar, brown sugar, and salt together in a bowl until light and fluffy. Add egg and vanilla extract; beat until smooth. Gradually beat flour into butter mixture until dough is smooth; stir chocolate chips into dough.
  3. Shape dough into 1-inch balls and place 2-inches apart on prepared baking sheets.
  4. Bake until cookies are set, 10 to 12 minutes. Immediately press a round toothpick into the center of each cookie; remove to wire racks to cool completely.
  5. Place pecans in a shallow bowl. Line a flat work surface with a sheet of waxed paper.
  6. Stir caramels and water together in a saucepan over medium-low heat until caramels melt and mixture is smooth, 3 to 5 minutes.
  7. Hold a cookie by the toothpick and dip it into the caramel mixture, turning to coat completely. Remove from caramel and let any excess caramel drip off into the saucepan. Immediately dip the bottom and sides of each caramel-coated cookie into pecans. Transfer to wax paper to cool until set. Repeat with remaining cookies.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Sep 04, 2014

This recipe was really good, when the cookies got out of the oven I put wooden sticks in them. When melting the caramel and dipping the cookie in the caramel the cookies slid of the stick, I had really bad difficulty getting the caramel on the cookies, rolling them in the pecans didn't work out so well. I managed to get them all done but it was not the easiest thing in the world, It definitely takes some patience.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Caramel Shortbread Squares

Can’t decide between cookies, caramel candies, or chocolates? They're all three!

Best Big, Fat, Chewy Chocolate Chip Cookie

See how to make chewy, bakery-style cookies.

Cookie Balls

See the trick to making incredibly easy cookie balls.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States