Caramel Coconut Brownies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2014
This recipe could have been really great...if it wasn't so awfully sweet. As it was, I reduced the sugar by 1 cup, used unsweetened coconut, didn't add the chocolate chips, and added 3/4 cup toasted pecans, and didn't put the topping on afterward. It was still almost inedible, except with a strong cup of coffee. The flavor was good (especially with the addition of the nuts), but I suspect 1.5-2 cups of sugar would be plenty. If you're going to add the chocolate chips, I wouldn't put that many and I'd try to use dark ones to cut down on the sweetness. They are nice and gooey, however.
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Reviewed: Jul. 11, 2013
Easy to make, hard to stop eating.
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Reviewed: Jun. 9, 2013
I used coconut oil in place of butter. It made a huge difference. This is super amazing recipe. Must try!
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Reviewed: Mar. 19, 2013
needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens.
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