Caramel Coconut Brownies Recipe - Allrecipes.com
Caramel Coconut Brownies Recipe
  • READY IN ABOUT hrs

Caramel Coconut Brownies

Recipe by  

"These are very rich decadent brownies."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 24 brownies Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
  3. Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
  4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
  5. Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 1 hr 20 mins
ADVERTISEMENT

Reviews More Reviews

Jul 11, 2013

Easy to make, hard to stop eating.

 
Jun 09, 2013

I used coconut oil in place of butter. It made a huge difference. This is super amazing recipe. Must try!

 

4 Ratings

Mar 19, 2013

needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens.

 
Feb 19, 2014

This recipe could have been really great...if it wasn't so awfully sweet. As it was, I reduced the sugar by 1 cup, used unsweetened coconut, didn't add the chocolate chips, and added 3/4 cup toasted pecans, and didn't put the topping on afterward. It was still almost inedible, except with a strong cup of coffee. The flavor was good (especially with the addition of the nuts), but I suspect 1.5-2 cups of sugar would be plenty. If you're going to add the chocolate chips, I wouldn't put that many and I'd try to use dark ones to cut down on the sweetness. They are nice and gooey, however.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 193 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Best Brownies

Moist and fudgy, these 5-star brownies are deliciously decadent.

Zucchini Brownies

Moist fudgy brownies with a secret surprise.

Chocolate Mint Brownies

See the easiest way to make dense, chewy-style chocolate brownies.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States