I'm a HUGE popcorn fan, usually eating it plain, but I had to try this variation to spice it up a bit and I was VERY PLEASED! Surprisingly I didn't care for the chocolate, I can never get it to melt just right. So I just skip that step and call it caramel corn! It's GREAT! I like it even better the next day when it has a chance to "sit" a bit. I used regular planters salted peanuts. Plus I always make the popcron on the stove with olive oil. Remove any kernels like another viewer suggested. I love this stuff!
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I'm a HUGE popcorn fan, usually eating it plain, but I had to try this variation to spice it...