Caramel Chocolate Corn Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 19, 2001
This was a delicous recipe but I would alter it next time and use dark semi-sweet chocolate instead. The milk chocalate made this too sweet for me and I am a big fan of milk chocolate. I also had to add more shortening to the chocolate to get it to the right consistency. It may have been the chocolate - I used Ghiradelli's milk chocolate chips. Great caramel corn sensation!
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Reviewed: Dec. 18, 2000
Quick, easy, good, but made the popcorn a little soggy. Probably operator error though.
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Reviewed: Dec. 5, 2000
Very quick, easy to make and yummy! I substituted pecans for the peanuts. I did have a little trouble with the chocolate. I think I overheated it. Still tasted wonderful!
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Cooking Level: Intermediate

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