the recipe is okay..I initially cut the recipe in half, but in the end, while using 1/2 the popcorn stated, made the entire batch of caramel, and my popcorn still was not coated enough for my taste. However, that may be because the execution of these directions is great---if you want to eat a caramel coated bag!! I ended up dumping the first batch into a bowl, & making a second batch of caramel to add to it. I was very excited to try this in a bag--hey fewer dishes, right?, but it just ended up a bigger mess. If you attempt the bag method, I recommend having someone assist you & hold the bag open/ upright while you dump in the caramel--I ended up with a caramel coated burnt thumb when my bag fell over halfway through the process. I also needed double the "shortening" when melting my chips but that may be due to using dark choc chips & margarine.
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the recipe is okay..I initially cut the recipe in half, but in the end, while using 1/2 the...