Caramel Chocolate Cookies Recipe
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Caramel Chocolate Cookies

By: Lynn 
"Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (27)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup margarine
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • 48 chocolate covered caramel candies
  • 1 tablespoon white sugar
  • 4 ounces vanilla flavored confectioners' coating

Directions

  1. In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
  2. In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 14.4g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2003 by MAUREENLUKE   view full review
Fantastic! I used chocolate covered caramels with great success. I handled these like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 18, 2002 by CHICOOK   view full review
Gave it five stars, but I did make a couple of changes. Definitely add the extra 1/2 c...
The reviewer gave this recipe 0 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 26, 2003 by BLONDE553   view full review
These cookies are WONDERFUL! My boys love them, and they are now a Christmas tradition. BUT,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2006 by J Hapa   view full review
These cookies were a big hit! I used caramel Hershey's Kisses and only made 1 dozen at a time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2008 by jbpuppylove   view full review
This is a great cookie. It almost taste like a brownie. They only thing that I did different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 22, 2003 by JESSICAHORN   view full review
These are great cookies, and great for a cookie party. My aunt and I each made some - I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 19, 2006 by msheinzel   view full review
My family LOVED these cookies! They couldn't stop eating them. I used caramel hershey kisses...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 18, 2009 by giggles   view full review
AWESOME!!! Although I would cut the sugar to 1/2 cup, it was a little too sweet. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 18, 2006 by ALS   view full review
These were really good. I used Rolos, did not put nuts in the dough, added ~1/2t. salt, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 26, 2006 by Melanie   view full review
I love these cookies. I decide not to use the vanilla coating and instead rolled the dough in...

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