Caramel Candy Bars Recipe -
Caramel Candy Bars Recipe
  • READY IN hrs

Caramel Candy Bars

Recipe by  

"Bake an irresistible combination of caramel, chocolate and nuts! These delicious bars go great with a cup of coffee, hot cocoa or apple cider."

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Original recipe makes 54 bars Change Servings
  • PREP

    25 mins

    1 hr 30 mins


  1. Heat oven to 350 degrees F. Grease rectangular pan, 13x9x2 inches.
  2. Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth.
  3. Stir together flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in butter with fork until mixture is crumbly. Press half of the crumbly mixture in pan.
  4. Bake 10 minutes. Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan; cool completely. For 54 bars, cut into 9 rows by 6 rows.
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  • Success:
  • If using spread, use only stick that has more than 65% vegetable oil.
  • 2008 © and ®/TM of General Mills

Reviews More Reviews

Sep 13, 2008

these are actually really good. I know they are betty crocker. they had a bit too much caramel for me. and i dint have nuts so i didnt use any, that might have changed it though. i would make them againa and cut down on the caramel

Dec 05, 2008

This were great! I brought these to a cookie exchange and got alot of compliments. I used peanuts but next time I will use toasted sliced almonds. Also I took a tempered egg and added it to the caramel mixture brought it to a boil for a minute and then removed from heat. I wanted it to really be like a candy bar. It was yummy!


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  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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