Recipe by Betty Crocker®
"Bake an irresistible combination of caramel, chocolate and nuts! These delicious bars go great with a cup of coffee, hot cocoa or apple cider."
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1 (14 ounce) package
Gold Medal® all-purpose flour
quick-cooking or old-fashioned oats
1 1/2 cups
packed brown sugar
butter or margarine, softened
1 (6 ounce) package
semisweet chocolate chips
walnuts or dry-roasted peanuts
these are actually really good. I know they are betty crocker. they had a bit too much caramel for me. and i dint have nuts so i didnt use any, that might have changed it though. i would make them againa and cut down on the caramel
This were great! I brought these to a cookie exchange and got alot of compliments. I used peanuts but next time I will use toasted sliced almonds. Also I took a tempered egg and added it to the caramel mixture brought it to a boil for a minute and then removed from heat. I wanted it to really be like a candy bar. It was yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Candy Bars
Serving Size: 1/54 of a recipe
Servings Per Recipe: 54
Amount Per Serving
Calories from Fat: 60
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