Caramel Cake I Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 15, 2002
I divided this cake into two round cake pans and next time I would need to double the batch. This cake is not as light and airy as I thought it would be. My frosting was disasterous! I followed the ingrediants and instructions to a tee and my frosting was extremely sugary. I am hoping it was oprerator error, I really wanted this cake to be a success!
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Reviewed: Oct. 3, 2000
This cake was delicious! However, because of what an earlier reviewer said, I increased the milk to about 3/4 cup and only cooked the cake for 20 minutes. Also, the "icing" never got thick enough to spread, so I poked holes in the cake and poured it on top. I topped it with macadamia nuts.
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Reviewed: May 25, 2000
The icing was delicious and I will definitely use it again, but I found the actual cake to be a bit dry.
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Displaying results 41-43 (of 43) reviews

 
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