Caramel Butter Pecan Bars Recipe
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Caramel Butter Pecan Bars

By: Peggy Fleming 
"This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (30)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup cold butter
  • 1 1/2 cups chopped pecans
  • 1 (12 ounce) jar caramel ice cream topping, warmed
  • 1 (11.5 ounce) package milk chocolate chips

Directions

  1. In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans.
  2. Bake at 350 degrees F for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh. My. Word. Only one reviewer as I write this? One?! And that was more than three years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2007 by SHANNYN79   view full review
Easy and Delicious! I cut the recipe in half and made it in an 8x8 pan and they turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2010 by KerryElizabeth   view full review
Very good and easy. I served these with a small scoop of vanilla bean ice cream. Be sure to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2010 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Visions of pecan pie swirled through my head when I tasted these. Easy to make. When I was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2011 by cookingood   view full review
They are easy to make, but not worthy of 5 starts. I made them exactly as stated with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2011 by lisa j   view full review
The most helpful advice is the aluminum foil in the pan. Definitely go with that. I left them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2010 by Catlin Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow...these are super good! And, they couldn't be easier! I was a little worried because my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2010 by Roxanne J.R.   view full review
Oh...My...Gosh! These bars are so easy and so good! They just melt away in your mouth and are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2010 by lvmy2girls   view full review
I've made this bars twice in the last two weeks and eveybody that tries them loves them! Sooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good, very rich, very simple to make. I did need to let mine bake a bit longer to get the...

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