Caramel Brownies Recipe
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Caramel Brownies

By: Gail 
"This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

What to Drink?
Wine Port
Hot Non-Alcoholic Eggnog Coffee Punch
 

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix with pudding
  • 3/4 cup melted butter
  • 1/3 cup evaporated milk
  • 1 cup chopped pecans
  • 13 ounces individually wrapped caramels, unwrapped
  • 1/3 cup evaporated milk
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
  2. Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
  3. Press pecans into batter and bake for 8 to 10 minutes.
  4. In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
  5. Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 14g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2008 by Dotzie   view full review
These are the best brownies you'll ever eat. However, if you use wrapped caramels instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2005 by Shelly W   view full review
I love this receipe, but I use caramel topping instead of the individual caramels. I spread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2008 by GodivaGirl   view full review
These was AWESOME!! Rich, oooey and gooey! The only change I made to this recipe was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2004 by JWHITESIDES   view full review
I made this recipe with brownie mix instead of the cake mix and just made the brownies as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2006 by GINAH1   view full review
These are always wonderful. Devil's Food cake mix can be subbed in for the German chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by kateso   view full review
These were wicked gooey and yummy!! I heard the horrors of caramel cleanup so I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2002 by FELICIENNE   view full review
The recipe for Caramel Brownies is so easy. I first made it for a bake sale at school....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by marthawannabe   view full review
This is one of our favorite recipes but as others have noted, it is quite gooey and can be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2007 by DIOATE 2   view full review
I made these exactly as the recipe calls for and each time they turned out great. They are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by CARRIE MARY   view full review
These brownies were a big hit at my office's cookie exchange!

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