Reviewed: Nov. 4, 2009

These brownies are amazing! Super easy to make and they have just the perfect amount of caramel, nuts and chocolate chips... They are super rich though! Next time I'm going to try making them with only 1/2 cup of butter and maybe add a little bit more condensed milk....

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

catherine02

Reviewed: Oct. 13, 2009

My family has been making these since before I was born. The only difference is we just use regular milk with our caramels. They are always fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hannah

Cooking Level: Intermediate

Living In: Cedar Falls, Iowa, USA

Reviewed: Sep. 23, 2009

These brownies are the best, especially when you consider it is just a cake mix. I have been making them for years and the original recipe that I had said not to use a cake mix that has pudding in the mix, so that is what I have always done. I use only 1/2 cup of butter and add the nuts to the top. I have tried to hide these from myself by putting them in the freezer, only to dicover they are really really good that way. Cut these small because they are super rich and super sweet.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Aug. 12, 2009

OMG! These are so amazing! It actually didn't take me as long as some other people to melt the caramel. But I did use a large pan which distributes the heat over a larger area so maybe that's why it melted faster. I brought them to work and everybody said they were KILLER delicious!! I wouldn't change a thing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vanessa

Cooking Level: Professional

Living In: Belmont, California, USA

Reviewed: Jul. 28, 2009

Amazing. I cannot believe how tasty these gooey and nutty brownies turned out. I love it! Rather simple recipe that anyone can make. Patience is key when melting the caramel...it took 15-20 minutes over very low heat, as I didn't want to risk ruining it. A big hit with the coworkers--I didn't, and wouldn't, change a thing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Jul. 26, 2009

I took these to school for a teacher treat day and they were gobbled up. The recipe was requested by many. I did have to cook them longer than receipe stated. Very delicious and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RACHEL TRIPP

Reviewed: Jun. 28, 2009

I read this recipe, and was excited to try them. Sorry, but I didn't like the taste and I didn't like the texture. My brownie loving gang didn't like them. The idea was good, but taste-no.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEANETTEMORTENSEN

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

Reviewed: Apr. 17, 2009

I didn't change a single thing about this recipe. It was fabulous!!! When I was making it, I thought there was no way the small amount of batter was going to fill up the 11x8 pan I used, it just didn't seem like there was anything there but the batter spreads out quite nicely and next time I'll probably use the larger pan to be on the safe side and prevent a possible mess. Best brownies I've ever eaten. Very similar to TGIF's brownie obsession dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamie

Cooking Level: Beginning

Reviewed: Apr. 7, 2009

So yummy!! I used half and half in place of the evap. milk, and I left out the nuts, but this was amazing and I'm not usually a fan of brownies. Not too chocolatey and just the right amount of caramel to be heavenly!

Was this review helpful? [ YES ]
0 users found this review helpful