Caramel Brownies I Recipe
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Caramel Brownies I

By: Sue 
"This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -8x10 inch pan
 

Ingredients

  • 2/3 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 (14 ounce) package individually wrapped caramels, unwrapped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.
  2. Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts. Mix until combined and spread 1/2 of the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 6 minutes.
  4. Melt the caramels and the remaining evaporated milk.
  5. Remove brownies from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top. Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes. Let brownies cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 28.2g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2008 by floridatreasure1983   view full review
GR8!! I DID LEAVE OUT THE NUTS AS MY GRANDSON IS ALLERGIC AND INSTEAD OF MELTING THE CARAMELS,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2005 by LIVING4HIM   view full review
I'm not sure about several things with this recipe. First is the unusual pan size of 8x10. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2008 by fsly   view full review
I made these for church and everybody loved them. My husband was in love with them but I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2006 by GINAH1   view full review
These are great! Devil's Food cake mix can be subbed in for the German Chocolate.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2004 by DJSMURPHY   view full review
I followed all the directions but must have messed something up making these because the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2004 by RLFJAK   view full review
I work at a bank and a customer brought these brownies in for us to enjoy and boy did we ever!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2008 by ANNASCHUBERT   view full review
I love these brownies - everytime I make them, people ask for the recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2002 by GISELAV   view full review
DELICIOUS....absolutely rich....definately need some milk with this one...I made it for my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by EZFOOD   view full review
These brownies were underdone ~ one may need to leave it in the oven longer than 18 minutes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by Leslie613   view full review
This recipe isn't the quickest in the world, but it may be the BEST brownie recipe in...

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