Caramel Brownie Hearts Recipe - Allrecipes.com
Caramel Brownie Hearts Recipe
  • READY IN 50 mins

Caramel Brownie Hearts

Recipe by  

"These caramel-topped brownies are a Valentines Day Treat!"

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Ingredients Edit and Save

Original recipe makes 6 3-inch brownies Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  2. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  3. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.
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Reviews More Reviews

Mar 10, 2010

My family loved this! My husband made this with our little ones, so that tells you how easy it is to make! He didn't bother cutting it in hearts since it's not currently Valentine's day. :) thanks for a fun recipe!

 
Jan 23, 2012

Very gourmet at home! I chose to add a dollop of whipped cream. I could also see a raspberry coulis as a garnish as well. Thanks for sharing!

 

3 Ratings

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Nutrition

  • Calories
  • 717 kcal
  • 36%
  • Carbohydrates
  • 92 g
  • 30%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 38.5 g
  • 59%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 437 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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