I am not sure what went wrong, or where? The batter was lumpy, I just couldn't get the egg whites to incorparate into the banana batter? After unrolling to fill, the cake had shrunk! Now I am not new to baking, but a shrinking cake??!! Anyway, I filled it and it is now sitting in the fridge, time will tell.
Also I took the advice of another user and put the caramel into the filling. I couldn't find the ice cream topping so I melted six caramels with 2 TAB. of vanilla creamer, then mixed that with the rest of the filling. It tasted great. The next time I will not whip the egg whites so much and will use a different towel to pre- roll.
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I am not sure what went wrong, or where? The batter was lumpy, I just couldn't get the egg...