Caramel Apple Tart Recipe - Allrecipes.com
Caramel Apple Tart Recipe
  • READY IN 45 mins

Caramel Apple Tart

Recipe by  

"This simple tart combines the best of caramel and apple flavors to create a dessert that is unforgettable and as easy as pie."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 425 degrees.
  2. Lay the puff pastry on a parchment paper lined sheet pan. If the pastry has creases in it, roll a rolling pin over it to flatten it out slightly. Cut a large disk from the pastry (it will be about 9 – 10 inch in diameter) using a dinner plate for a pattern. Prick the surface all over with a fork, well.
  3. Bake for 15 to 20 minutes till golden brown on top. Set aside.
  4. Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat. Add apples and cook, stirring occasionally 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through. Remove apples from skillet and set aside.
  5. Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel.
  6. Spoon the warm apple mixture over cooked pastry. Tart is best when served the same day.
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Reviews More Reviews

Apr 22, 2014

Tastes okay although it was a bit to sweet. I made it exactly as the recipe instructed and it just didn't turn out properly.

 
Nov 11, 2013

Tastes great and makes the house smell wonderful. However, like stated before the caramels did not melt evenly. Also, the ready-to-bake pastry is too small to cut into a round shape. I will make it again but basically know I will have to wing it on the directions :-(

 

5 Ratings

Oct 31, 2013

Too sweet for my taste!

 
Nov 10, 2013

Will not make again! The caramels did not melt evenly and quickly became hard again quickly. Not gooey at all like expected. I watched it being made on TV and looked so wonderful but I was very disappointed.

 
Nov 01, 2013

Would not make again. The caramels return to hard too quickly. Not gooy at all.

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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