Caramel Apple Smoothie Recipe - Allrecipes.com
Caramel Apple Smoothie Recipe
  • READY IN ABOUT hrs

Caramel Apple Smoothie

Recipe by  

"This delicious and unique smoothie will cool you off on those hot summer days!"

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Ingredients Edit and Save

Original recipe makes 3 smoothies Change Servings
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Directions

  1. Pour the apple juice into a plastic container and freeze until hard, about 2 hours. Remove from container and break into pieces.
  2. Place the frozen juice into the bowl of a blender along with the applesauce, yogurt, 1/4 cup of caramel topping, and peanut butter. Puree until smooth, then pour into 3 glasses; swirl in the remaining tablespoon of caramel topping before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2007

My kids liked this!!

 
Most Helpful Critical Review
Oct 03, 2006

recipe looked good but the end result is a wierd mix of flavors.

 

6 Ratings

Jul 07, 2011

Yikes......sorry but this has an unusual mix of flavors. I like caramel, apples, and peanut butter but combined it produces a puzzling flavor. At first it resembled apple cider vinegar but then there is a peanut butter after-taste. I scaled this recipe down to one serving using the servings calculator. I juiced my own apple and drizzled some caramel inside the glass before serving. I would not recommend this recipe...

 
Jul 20, 2009

The aste was very strong and not very sweet, had to add a ton of vanilla ice cream to tone it down and still, three diffrent people [Including me] said this tastes like you put a peanut butter and grape jelly sandwich, with the bread, into the blender. Not a great taste or texture.

 
Mar 14, 2008

Me and my friends, made this together, but we didn't find it to appetizing.This recipe is not not one that I would not recommend to many people!

 
Sep 13, 2012

i would substitute the apple juice and chunky apple sauce with fresh apples either cooked or uncooked then blended in a blender.

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 54.6 g
  • 18%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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