Caramel Apple Silk Pie Recipe -
Caramel Apple Silk Pie Recipe
  • READY IN 4+ hrs

Caramel Apple Silk Pie

Recipe by  

"Indulge in this decadent, easy-to-make dessert that combines the perfect balance of caramel and apples."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins

    4 hrs 30 mins


  1. Set aside 4 caramels. Microwave remaining caramels with 3 teaspoons milk for 21/2 minutes in a microwave safe bowl on HIGH, stirring after 1 1/2 minutes. Pour caramel into crust; sprinkle with nuts.
  2. Beat cream cheese, sour cream, sugar, vanilla and cinnamon in the bowl of an electric mixer on medium speed until smooth; stir in pie filling.
  3. Beat 1 cup of heavy cream to form medium peaks. Fold into cream cheese mixture. Spread over caramel layer in crust. Chill for at least 4 hours.
  4. To garnish: Whip remaining 1/2 cup cream. Spread over top of pie. Microwave reserved caramels with 1 tsp. milk on high 30 seconds or until melted. Let cool 5 minutes and drizzle over whipped cream.
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  • Calories
  • 655 kcal
  • 33%
  • Carbohydrates
  • 54.3 g
  • 18%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 46.7 g
  • 72%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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