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Caramel Apple Salad

By: Dawn Harvey

"Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. 'This salad could arguably be used as a dessert,' says Dawn Harvey of Danville, Pennsylvania. 'It's very pretty with red apples or a combination of red and green apples.'"

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup cold fat free milk
1 (1 ounce) package instant sugar-free butterscotch pudding mix
2 cups reduced-fat whipped topping, divided
3 1/2 cups chopped unpeeled apples
1/2 cup chopped salted peanuts

Directions

In a bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in apples. Refrigerate until serving. Sprinkle with peanuts.

Footnotes

Nutritional Analysis: 2/3 cup equals 177 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 287 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.