Caramel Apple Roll-Ups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 21, 2007
These turned out so good. We also used different toppings to roll them in. Nuts, chocolate etc. Yummy!!! Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Dec. 14, 2007
Please tell me how something so sinfully delicious be so incredably easy to make. My oldest sons buddies were over, and one of them doesn't like cream cheese at all, another buddy told him he had to try it. Of course, he loved it so much he said he wanted the recipe for his mom. LOVE THIS RECIPE...just wonderful!
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Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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Reviewed: Aug. 14, 2009
I think the recipe calls for too much cinnamon inside the cream cheese filling. Plus, I might cook the apples a little bit in a pan before adding, so they'd be softer. My husband loved these, however, we both agreed they taste better cooled off! :) We will re-use this recipe, with a few switch-ups! Thanks!
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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Reviewed: Nov. 3, 2009
Made this last night. We all thought it was fabulous! I cooked the apples just a little as a review suggested. That was a good idea. I had some homemade buttermilk syrup on hand so I substituted that for the ice cream topping. Yum!!!!
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Reviewed: Dec. 24, 2011
Better than sex
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Reviewed: Sep. 22, 2012
YUM! I don't usually have caramel topping, so I just leave it out and these are still great. Might try adding a little sweetened condensed milk in place of caramel, haven't decided if it needs it or not. I also dice the apples and cook them a little in a saute pan prior to adding to cream cheese filling.
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Photo by Sue Carey-Bradley

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA


 
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