This recipe is a PERFECT base to add your own spin to. Personally, I made a gravy out of the pan drippings by deglazing with some unfiltered, no-added-sugar apple juice, and white wine. Also used some of the butter for a roux to thicken it up. Granny Smith apples work nicely for this preparation, and a bit of lemon juice or vinegar helps round out the gravy. You may also want to cut down on the sugar a bit at fist; and add more later if you think the sauce isn't sweet enough.
Finally, a 1/4 tsp of sambal or chili paste brings it home.
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This recipe is a PERFECT base to add your own spin to. Personally, I made a gravy out of the...