This was wonderful- rich and delicious, and not too caramel-y. Following the advice of reviews here, I made a few changes: used only 1/2 cup of sugar and 1/4 cup of flour in the filling, used 6 cups of Granny Smith apples, and substituted about 1/2 bag of Kraft Caramel Nibs (the little round caramels in the baking aisle) for the regular caramels. Made it with a vodka-based crust from Cooks Illustrated, and it was amazing! This will be my standard apple pie from now on.
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This was wonderful- rich and delicious, and not too caramel-y. Following the advice of...