After reading the above reviews, I made this recipe with a few changes. Instead of the sugar I just used an entire 16 oz jar of Smucker's Caramel topping and a 4 oz bag of chopped pecans instead of 1/4 cup. Instead of the 3 tablespoons of corn starch I used about 8. The pie was STILL runny when cut still warm, however, when it cooled to room temperature it was perfect. The family loved the pie. I didn't use really tart apples, but the pie would have been too sweet if I had put ANY of the sugar and I like things really sweet~ **Just in case you want your pie warm, you can just dip a little of the sauce that runs out of the pie out and ladel it over the warm pie before adding a scoop of ice cream or whipped topping.
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After reading the above reviews, I made this recipe with a few changes. Instead of the sugar...