Reviewed: Sep. 21, 2010

This pie was delicious! I liked the idea of using caramel instead of butter or margarine for the sauce. It gives it a sweeter taste instead of a butter taste. My husband said this was the best apple pie that he ever had. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mastaats

Reviewed: Sep. 6, 2010

This apple pie is delicious. I substituted the corn starch with flour and used Crisco shortening double pie crust recipe and it came out delicious. Thank you for such a wonderful apple pie recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

G. White

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Brandon, Florida, USA

Reviewed: Aug. 27, 2010

Super easy and everyone LOVED it! Will be my go to apple pie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

karnse

Reviewed: Jul. 8, 2010

Nice pie, was fun to make and tasted really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookToEat

Cooking Level: Beginning

Living In: Lincoln, Nebraska, USA

Reviewed: Jul. 5, 2010

I won 1st place at the apple pie bake-off using this recipe, with just a few minor alterations. I followed the advice to increase the cornstarch. I also increased the cinnamon to 1tsp, and used cajeta, which is a mexican caramel and a little richer tasting. Otherwise, I followed the directions and it came out fantastic. Everyone raved and I beat out the other pies by over 100 points.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LaraTaylor

Reviewed: Jul. 4, 2010

It was OK, seemed kind of bland though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Proud Wife

Cooking Level: Expert

Reviewed: Jun. 16, 2010

I made this for the people I work with and Wow What a hit it was I became a prize winning baker instantly. I look forward to this fall when the apples come fresh from the trees and I will be making this to freeze for winter Thankyou for posting this Fun ,yummy Pie

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

L.M.B.D.

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 10, 2009

Absolutely wonderful! I used a butterscotch caramel topping b/c it was all I could find, and it turned out great! Definately a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

loves to bake

Reviewed: Dec. 5, 2009

The only reason I didn't give this one a 5 is because it turned out a little on the soupy side. The overall taste was amazing. I did add a little more cinnamon than called for and about a tsp or so of all spice. We topped it with a scoop of french vanilla ice cream and it was really tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tracy L.

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

Reviewed: Nov. 15, 2009

The best apple pie I ever made!!! I used granny smith apples. Not too sweet and a little tart. I used brown sugar insted of white. A little ginger and YUM!!! Thank you=)

Was this review helpful? [ YES ]
1 user found this review helpful