Recipe by Karo®
"This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce."
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Spice Islands® Pumpkin Pie Spice
Argo® Corn Starch
McIntosh or Granny Smith apples, peeled and cored (or more if desired)
rum OR imitation rum flavoring
1 (9 inch)
unbaked deep dish pie crust
butter OR margarine
prepared caramel sauce
butter OR margarine
this is now my favorite apple pie recipe ! Not only is this pie delicious , but very easy to make.
This was delicious, but it turned out full of the liquid from the apples. I'm trying to figure out how to make it less liquidy. Other than that, nothing wrong with this recipe!
Apple pie is an all-time favorite and this caramel take on this classic was delicious! It was also very easy too. For the 9 inch deep dish pie crust I opted to use "Baker's Secret Pie Crust" from this site. I also subbed vanilla for the rum extract as I didn't have any on hand. I did use a little more cornstarch than called for which proved to be a good idea - there's nothing worse than taking the time to make a homemade apple pie and have it turn out runny... This smelled wonderful in the oven and tasted even better. It was hard to let it cool before cutting into it! Perfect with a scoop of vanilla ice cream!
LOVED this pie. It is just too juicy right out of the oven. Will add more cornstarch next time. I used Splenda sugar and brown sugar mix with excellent results.
So good you have to try it
What an awesome pie, Easy to make and even easier to eat. The hardest part about this pie was keeping everyone away from it including me until the next day when it was going to be served with dinner.
I've made this recipe a total of ten times for family and guests. Each time I've received positive feedback and requests for the recipe. I've substitued different types of apples and used different carmel sauces. Never a dissapointment!
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
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