Recipe by Maker of SPLENDA® Sweetener Products
"A neat twist for an autumn dinner!"
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1 (21 ounce) can
apple pie filling
1 (6 ounce)
reduced fat graham cracker pie crust
2 (8 ounce) containers
nonfat cream cheese, at room temperature
SPLENDA® No Calorie Sweetener, Granulated
caramel ice cream topping
This is a great cheesecake. I do recommend using a 8in graham cracker pie crust. It took about 1 hour to cook in the 6in.
The flavor was a little on the bland side. Also it did not store well.
This was wonderful! My husband is diabetic, so I used regular cream cheese, but used no-sugar-added apple pie filling (Great Value brand from WalMart) and Smucker's Sugar Free Caramel Topping (both use Splenda), which probably reduced the carbs further. It is delicious, and doesn't taste at all like a low-cal product.
My husband is diabetic and loves cheesecake. He goes absolutly crazy for this one!! You cannot tell it is on the healthy side! WONDERFUL!!!
This is great!!!
ever since I made this last Thanksgiving, it's now on
every request of dinner invites.
This a wonderful ending to my day! I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Pecan Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 53
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