Caramel Apple Pecan Cheesecake Recipe -
Caramel Apple Pecan Cheesecake Recipe

Caramel Apple Pecan Cheesecake

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"A neat twist for an autumn dinner!"

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Original recipe makes 1 - 9 inch cheesecake Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, SPLENDA® Granulated Sweetener, and vanilla. Beat until smooth, then beat in eggs one at a time. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven, and cool to room temperature.
  4. In a small saucepan melt caramel with reserved apple filling. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over the top. Sprinkle with chopped pecans. Chill until ready to serve.
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  • Serving Size: 1 slice (1/12 of cheesecake)

Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2009

This is a great cheesecake. I do recommend using a 8in graham cracker pie crust. It took about 1 hour to cook in the 6in.

Most Helpful Critical Review
Jan 05, 2008

The flavor was a little on the bland side. Also it did not store well.


8 Ratings

Oct 05, 2009

This was wonderful! My husband is diabetic, so I used regular cream cheese, but used no-sugar-added apple pie filling (Great Value brand from WalMart) and Smucker's Sugar Free Caramel Topping (both use Splenda), which probably reduced the carbs further. It is delicious, and doesn't taste at all like a low-cal product.

Apr 14, 2009

My husband is diabetic and loves cheesecake. He goes absolutly crazy for this one!! You cannot tell it is on the healthy side! WONDERFUL!!!

Dec 26, 2008

This is great!!!

Nov 18, 2008

ever since I made this last Thanksgiving, it's now on every request of dinner invites.

Jan 13, 2008

This a wonderful ending to my day! I will make it again.


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  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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