Caramel Apple Oat Squares Recipe - Allrecipes.com
Caramel Apple Oat Squares Recipe
  • READY IN 55 mins

Caramel Apple Oat Squares

Recipe by  

"Harvest the flavors of fall--accent Caramel Apple Oat Squares with a scoop of cinnamon ice cream!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan. Bake 15 minutes.
  2. Add nuts to reserved crumb mixture.
  3. In heavy saucepan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream. Store leftovers covered in refrigerator.
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Reviews More Reviews

Nov 08, 2005

This recipe is wonderful. It is easy to make. I did bake it an additional 5 minutes to give the topping a more golden brown look. I melted a few extra caramels with a tablespoon of milk and drizzled it on top, and served it with vanilla ice cream. Make sure it is cool when you cut it as it does tend to be a little bit on the runny side like warm apple pie.

 
Nov 06, 2005

Since I'm the first reviewer, I'm anxious to hear if anyone else had the same problem I did. It didn't set up, so it's kind of runny, not cutable squares. I may not have baked it long enough because it was hard to tell if it was "set". The flavor, however, is awesome! It's a little sweet, but VERY good.

 

11 Ratings

Nov 15, 2008

These were soooo good! I went to bed and 3/4 of the pan was left when I woke up there were only 3 pieces left. I used 4 fresh apples peeled and sliced instead of the pie filling. The bars still turned out great, plus it was less sugar. I can't wait to make these again.

 
Oct 23, 2006

I baked this an extra 12 minutes as others suggested (for that I gave it 4 stars), but the taste oh my goodness it was out of this world. I took this to a bonfire and it was gone shortly after the first piece was cut.

 
Jan 07, 2009

Oh my goodness, was this great! Everyone raved, my teenage son ate half the pan. Easy to make, no-fail recipe. I did bake it 5 more minutes, and chilled it well; it cut nicely after that. If you don't have enough pie filling, a half cup of applesauce can be added.

 
Dec 31, 2007

Really good, very rich....

 
Dec 29, 2007

I first made these a year ago. It was the hit of the party - particularly with my teenage nephews and their friends. I used a dipsosable cake pan to make these in. The only change I made to the recipe was the cook time - I cooked the bottom layer 2 minutes less than the recipe called for and I cooked the whole thing 2 minutes longer, so that the topping was slightly browned. This recipe is delicious - the crust balances out the sweetness of the caramels and condensed milk. My kids love it, too!

 
Apr 24, 2007

This was a big hit and is really good with vanilla ice cream. It is a little like apple crisp but the caramel sets it apart. Excellent for the next morning or two to grab and go to work.

 

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Nutrition

  • Calories
  • 592 kcal
  • 30%
  • Carbohydrates
  • 64.8 g
  • 21%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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