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Caramel Apple Oat Squares

By: EAGLE BRAND®

"Harvest the flavors of fall--accent Caramel Apple Oat Squares with a scoop of cinnamon ice cream!"

Rate/Review | Read Reviews (9)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 3/4 cups Pillsbury BEST® All Purpose Flour
1 cup quick-cooking oats
1/2 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter or margarine
1 cup chopped walnuts
20 caramels, unwrapped
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (21 ounce) can apple pie filling

Directions

Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan. Bake 15 minutes.
Add nuts to reserved crumb mixture.
In heavy saucepan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream. Store leftovers covered in refrigerator.