This is a great base recipe. Based on my jamming experience, I modified as follows: I increased the water to a full cup, added 2 tablespoons of lemon juice to the chopped apples, reduced the white sugar to 2-1/2 cups, and for spices I added 1 teaspoon apple pie spice (makes it taste like apple pie.) I've canned three batches so far (the recipe gives me a little over 6 half pints) and the feedback from friends and family is really good. Note that sometimes the jam takes a day or two to really set.
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This is a great base recipe. Based on my jamming experience, I modified as follows: I...