Caramel Apple Ice Cream Recipe - Allrecipes.com
Caramel Apple Ice Cream Recipe
  • READY IN ABOUT 4 hrs

Caramel Apple Ice Cream

Recipe by  

"Apple chunks are cooked in butter with apple cider and apple pie spice, then blended into a rich ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout."

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Ingredients Edit and Save

Original recipe makes 1 -1/2 quarts Change Servings

Directions

  1. Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.
  2. Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.
  3. Freeze in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 3 hrs 45 mins
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Reviews More Reviews

Oct 09, 2013

Made this recipe last weekend. Got part way through before I realized it called for an ice cream machine. I put it in a cake pan and threw it in the freezer, stirring it every half hour to 45 minutes for a few hours. Had it with apple crisp. Delicious!

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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