Reviewed: Oct. 28, 2007

I made this twice for parties/ potlucks and it got great reviews. It is very tasty. Both times I used apple pie filling (a 32 ounce jar) instead of bothering to peel, chop, and cook apples to basically make a pie filling. With all the other shortcuts, why make your own pie filling (unless you have apples you need to get rid of)? I personally don't think the cinnamon grahams add much and the 2nd time making it I just used regular grahams (maybe because my store bought pie filling had plently of cinnamon in it). Easy & quick to make (with the store bought filling). Yummy. Makes a 13" x 9" dish very very full though.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

IRONYFAN

Reviewed: Dec. 21, 2007

I took this to a family dinner and it was gone in a flash. I used a 10x14 pan instead of 9x13 and it worked wonderfully.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SoccerMum

Reviewed: Mar. 20, 2008

i thought that it brought out the taste of the caramel and the apples very well. I tried it twice, once with a store bought apple filling and once with real apples and the real apple way is amazing. Also having cinnamon really helps to give it a balance in flavour

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Liz

Reviewed: Apr. 1, 2008

This was a great success at a work party. I used all fat free and low fat products. It tasted great and was guilt free!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

netka

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

Reviewed: May 15, 2008

I made this recipe for a school function, so I made it into individual servings, the kids liked it but when I sampled one I thought that the bottom graham crackers end up too soft and mushy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LilacBuddhaCat

Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

Reviewed: Jun. 30, 2008

I made a few changes... instead of apples, I used celery and instead of pudding I used Cream of Mushroom Soup. Don't you hate it when people completely change the recipe & then complain about it? I'm only kidding. I made this as written and it was really very good. Gone in under an hour.

Was this review helpful? [ YES ]
88 users found this review helpful

Reviewer:

Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Oct. 1, 2008

I made this for a Sunday dinner that we do for the building fund. It was one of the first desserts gone and everyone was asking for the recipe. I used no sugar added apple pie filling 2 15 oz. cans, could not find any cinnamon graham crackers so added 1/2 tsp. to each can pie filling! My husband loved it & everyone else

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Vicki

Reviewed: Oct. 14, 2008

This was a huge hit at my family's harvest nite! I used apple pie filling cause I was feeling lazy, I also used reg. grahams. I let it set for about 16hrs and that was plenty. The texture was surprisingly thicker than I would have thought and really tasty! I also used marzetti's caramel dip to pipe all over the top in a nice thick layer and that sent it over the top!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

thedish28

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Reviewed: Oct. 27, 2008

Not worth the money I spent on this.I made this exactly like it`s stated,and I`m not a novice at baking,I just wanted something different for a birthday.I will not make this again...ever.

Was this review helpful? [ YES ]
1 user found this review helpful