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Caramel Apple Dessert

By: Kraft Desserts

"Two creamy layers on a crumb crust are topped with chopped red and green apples and peanuts."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
5 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

60 NILLA Wafers, finely crushed
1/3 cup butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 1/4 cups milk, divided
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1/2 cup caramel ice cream topping, divided
1 red apple, chopped
1 green apple, chopped
1/4 cup PLANTERS Cocktail Peanuts, chopped

Directions

Mix wafer crumbs and butter; press onto bottom of 13 x 9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.