I did use granny smith but left out the lemon juice and it was good this way. I just forgot it, but since an ealreir review said granny smiths were bitter, I think it was a good thing. I also skipped the almonds in the topping because I didn't have any, and it was great. The second time I made it, I made it in a 9x13 aluminum pan and did 1 1/2 times the recipe and I used pecans because it is what I already had. I drizzed it with a little of the carmel sauce for looks too. I used the No roll Pie Crust I from this site and it was great too. Mixed the dough right in the pan I spread it in. Very easy. Great recipe. taking it to a wienie roast tonight. Oh, I did double the cinnamon in the topping, but I love cinnamon.
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I did use granny smith but left out the lemon juice and it was good this way. I just forgot...