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Caramel Apple Crisp

By: Alta Looney

"You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. 'My husband and I are retired and love to cook and bake,' says Alta Looney of Howard, Ohio."

Rate/Review | Read Reviews (30)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 cups sliced, peeled tart apples
1 tablespoon lemon juice
28 caramels*
2 tablespoons water
6 tablespoons butter or margarine
3/4 cup packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon

Directions

Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 2 to 2-1/2 minutes or until heated; stir until blended. Pour over apples.
Place butter in a microwave-safe dish; cover and heat on high for 45-60 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 14-15 minutes until apples are tender, turning a half turn once.