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Caramel Apple Cookie Dessert

SUBMITTED BY: Cari

"This dessert is great to make if you forget you're supposed to bring a dish to a family gathering."
PREP TIME  13 Min
COOK TIME  7 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 Red Delicious apples - peeled, cored and sliced
  • 2 cups apple juice
  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 3 tablespoons white sugar
  • 1 (18 ounce) container caramel dip

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. Place apple slices in a bowl and cover with apple juice.
  3. Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
  4. Bake in preheated oven 5 to 7 minutes, until set.
  5. Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by DESIGNER
Tastes great...looks horrible after the apple juice drains out of the apples and mixes with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by BLUECHICK212
Uh Oh. Try Again :( MORE


 
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Nutritional Information
Caramel Apple Cookie Dessert

Servings Per Recipe: 10

Amount Per Serving

Calories: 512

  • Total Fat: 20g
  • Cholesterol: 13mg
  • Sodium: 290mg
  • Total Carbs: 79.2g
  •     Dietary Fiber: 2.6g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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