Recipe by Ready Crust® Kitchens
"This deliciously easy pie made with a Ready Crust® Graham Cracker Pie Crust is the perfect holiday treat for any apple pie lover."
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1 (6 ounce)
READY CRUST® Graham Cracker Pie Crust
1 (21 ounce) can
Comstock® or Wilderness® Apple fruit filling and topping, divided
1 (8 ounce) package
cream cheese, softened
1 (20 ounce) bottle
caramel sundae syrup
This was great! Do not use the 20 oz. of caramel topping-I used a 12 oz. bottle and that was more than enough.
First of all, the caramel is wayyyy to much! I recommend drizzing it to your liking on each individual slice, and the presentation of it will turn out better too. I used two eggs, because there was no way I was about to put 3 in such a small recipe (it still turned out fine). I wasn't too crazy about the apple pie filling though. It tasted too artificial. Try some other flavor or make your own for a nice touch. Overall, this recipe didn't knock my socks off.
I used this recipe for a Halloween themed party & added green food coloring to the apple pie topping. I also reserved a tablespoon or so of the cheesecake mixture and glopped it in with the apple topping to give a good slimey effect. Gummy worms are also a good thing for "Rotten Apple Pie"
this was easy to make and delicious to eat. i bought a 15 oz bottle of caramel topping, but the cheesecake didn't need all that much. i'll definitaly make this again.
This was a great cheesecake recipe, it turned out delicious and it was really easy to make. I found that you don't need to add as much of the caramel sauce as the recipe says.
I tried this for the first time for Thanksgiving Day dinner and it was a big hit. It looked so good no one believed I had baked it myself. Then when they tasted it, they accused me of buying it from a bakery. But they loved it and so will your family and guest.
Awesome taste and easy to make!
I made this when we had friends over for dinner. 2 of us liked it, 2 of us thought it was too sweet. I think maybe I don't prefer the canned apple topping. If I make again, I'll create my own apple filling. And maybe use fewer eggs in the cheesecake portion. 3 eggs is an awful lot - a standard cheesecake typically only uses 1 egg for each 8oz of cream cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Cheesecake Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
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