Recipe by Betty Crocker®
"Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes."
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1 1/2 cups
Original Bisquick® mix
apples - peeled, cored and sliced
This is wonderful served with ice cream dolloped on top! It makes everyone ask for more!!
This was O.K. but it was pretty difficult to serve because the caramel got really hard.
Very nice little cake, except for one thing. It really lacked a rich flavor. It was very sweet with all the sugar and it supprised me that the carmel ends up on the bottom so I inverted it for serving. Next time I am going to add some nutmeg to the batter and maybe some alspice to give it some wow. Enjoyed it for breakfast the next morning warmed in the micro.
Luckily I read the reviews before trying this, so I added extra cinnamon and some allspice, and Hershey's cinnamon chips on top. We thought the cake was awesome, but it is much better warmed up than cold.
I found this recipe about one month ago and have made it 5 times since. Everyone loves it. I brought a double batch into my husbands work and they all fought over the last piece. It is wonderful warm from the oven with vanilla ice cream
tasted okay. Carmel sauce had too much cinnamon and the cake lacked flavor. Personally i think it tasted best cold. Will probably not make again.
This was ok. The caramel gets too hard on the bottom. IT's also difficult to serve. It wasn't the greatest... it was just ok.
very much like an old fashioned pudding cake.reaheats well in microwave.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Apple Cake from Betty's Kitchen(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 348
** Calories from Fat: 45
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