Caramel Apple Cake from Betty's Kitchen® Recipe - Allrecipes.com
Caramel Apple Cake from Betty's Kitchen(R) Recipe
  • READY IN ABOUT hrs

Caramel Apple Cake from Betty's Kitchen®

Recipe by  

"Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes."

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Original recipe makes 1 - 9 inch square pan Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Heat oven to 350 . Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
  2. Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Kitchen-Friendly View

Footnotes

  • ®Reg. T.M. of General Mills, Inc. or its affiliates
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

This is wonderful served with ice cream dolloped on top! It makes everyone ask for more!!

 
Most Helpful Critical Review
Dec 07, 2002

This was O.K. but it was pretty difficult to serve because the caramel got really hard.

 

16 Ratings

Nov 02, 2002

Very nice little cake, except for one thing. It really lacked a rich flavor. It was very sweet with all the sugar and it supprised me that the carmel ends up on the bottom so I inverted it for serving. Next time I am going to add some nutmeg to the batter and maybe some alspice to give it some wow. Enjoyed it for breakfast the next morning warmed in the micro.

 
Nov 02, 2002

Luckily I read the reviews before trying this, so I added extra cinnamon and some allspice, and Hershey's cinnamon chips on top. We thought the cake was awesome, but it is much better warmed up than cold.

 
Jul 15, 2003

I found this recipe about one month ago and have made it 5 times since. Everyone loves it. I brought a double batch into my husbands work and they all fought over the last piece. It is wonderful warm from the oven with vanilla ice cream

 
Oct 12, 2002

tasted okay. Carmel sauce had too much cinnamon and the cake lacked flavor. Personally i think it tasted best cold. Will probably not make again.

 
Aug 29, 2002

This was ok. The caramel gets too hard on the bottom. IT's also difficult to serve. It wasn't the greatest... it was just ok.

 
Nov 02, 2002

very much like an old fashioned pudding cake.reaheats well in microwave.

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 75.4 g
  • 24%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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