OMG! These were incerdible. I baked them in a 9x9 inch pan, instead of the 10x15, so they were thick and gooey. I did increase the bake time. The bottom layer I baked for 11 minutes, and the whole thing for 28 minutes. Instead of caramel ice cream topping, I used 1 1/2 cups of the PRALINE SUNDAE TOPPING, also from the AR website (I left the pecans out). I dusted the apples with a little cinnamon before I topped with the walnuts, caramel mixture, and remaining crust layer. This recipe is definitely going to become a fall staple!!!
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OMG! These were incerdible. I baked them in a 9x9 inch pan, instead of the 10x15, so they were...